9" chocolate round cake, buttercream and chocolate buttercream frosting
Techniques Used-Wilton rose, leaves, shell border
I got this cake design from my Wilton Cake Decorating Course 1 book, but unfortunately, I believe it is out of print. The original design was exactly like this except for one thing-everything was white. I decided to go with chocolate on white because I thought this same design would look good with the contrast.
This cake was decorated March 2009.