8" White Cake, buttercream frosting
Techniques Used-swirl star flowers, leaves
Focus-swirl star flowers
This cake idea was in my Wilton Cake Course 1 book, but I don't think it's in print anymore. When taking the cake class, I found that I really liked doing these flowers. That's why I decided to try this cake out. The difficulty with this cake was arranging the flowers, because they were delicate. I should mention that I made all the flowers first on wax paper a couple days ahead of time. Anyway, I'm happy with how the cake turned out.
This cake was decorated March 2009.