As my blog name suggests, this blog will be like a learning journal. I won't go step by step on each dessert on what to do, but instead focus on the technique(s) I was learning and what I discovered while in the process of making it. I hope you will learn a thing or two, or if anything, use this as a reference and get ideas for your dessert-making. Happy decorating!

Thursday, February 24, 2011

Rose and Swirl Flower Basketweave Cake

7 1/2" oval spice cake, apple filling, and white buttercream frosting

Techniques used-basketweave, Wilton rose, swirl flower, leaves, rope border

There wasn't a focus on this cake.  I actually only made the roses and flowers of this cake, but I still wanted to post this cake because it's something I can do, and I like the flower arrangement. 

This cake was decorated April 2009.

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